The Story of Your "Ocakbasi"
At The Golden Horn, the ocakbaşı- the open grill, is the heart of the restaurant. Here, the flames dance like the reflections on the Bosphorus, and the aroma of sizzling lamb chops, marinated chicken shish, and smoky aubergine mezze will transport guests to the bustling streets of Istanbul. But this is no mere imitation; it's a fusion of heritage and locality.Imagine Devon's freshest seafood, like hand-selected scallops or locally caught mackerel, kissed by Ottoman spices and grilled over charcoal. Even the decor will whisper duality: nautical ropes and Ottoman brass lanterns, driftwood tables alongside hand-painted ceramics from Turkey's workshops.
At Malabar, every plate tells a story—of heritage, Flavors, and a deep love for the art of Indian cuisine. Whether you're celebrating a special occasion or simply enjoying a quiet evening out, we’re here to make your experience unforgettable.
Allergy Info
Do you have a food allergy OR intolerance?
If you have a food allergy or intolerance (or someone you're ordering for has), you MUST phone the restaurant. Do not order if you cannot get the allergy information you need.
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The Legacy of the Name
The Golden Horn (Turkish: Haliç) is Istanbul's legendary estuary, a sweeping, horn-shaped waterway that has been the city's lifeline for millennia. Its international moniker, "Golden Horn," is said to derive from two inspirations: its curved geography, resembling a horn, and the way sunlight transforms its waters into liquid gold at dawn and dusk. Historically, it was a hub of trade, culture, and storytelling—a place where Byzantine emperors, Ottoman sultans, and merchants from distant lands converged. The name evokes a sense of timeless allure, a crossroads of flavours and traditions
Just as the Golden Horn connects continents, your restaurant will bridge the vibrant spirit of Istanbul with the rugged beauty of North Devon.Devon's coastline, with its golden cliffs and sunsets that set the Atlantic ablaze, mirrors the luminous charm of Istanbul's iconic waterway.The name "Golden Horn" becomes a poetic link between two worlds: the fiery grills of Anatolian fireside (hearthside cooking) and the warm, communal energy of Devon's coastal communities.
Our Menu
We offer an exciting menu for you, with all the traditional Turkish favourites as well as some original dishes created by our head chef, that you wont find elsewhere. Here are some of the highlights.
Opening Hours
MONDAY: 12:00PM - 10:00PM
TUESDAY: 12:00PM - 10:00PM
WEDNESDAY: 12:00PM - 10:00PM
THURSDAY: 12:00PM - 10:00PM
FRIDAY: 12:00PM - 10:00PM
SATURDAY: 12:00PM - 10:00PM
SUNDAY: 12:00PM - 10:00PM
** Please note, these may vary on Bank Holidays & Special Occasions**
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Drinks Menu
We uncork the best & brightest with a drinks menu that mixes crowd favourites with boutique drops. We offer wines by the glass and an draught & bottled beers, Spirits & Liqueurs. Our friendly team is always at hand to help match the perfect drink to your meal.
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Collection Timings
Average preparation time is 10-25 Mins
During peak times this can be longer, we will confirm on accepting order.
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